The International Trade Centre (ITC), through the GIZ-funded project “The Gambia: Activating skills and employment opportunities”, and in partnership with MOHERST and NAQAA, is offering a formalized apprenticeship programme in Tailoring and Garment Construction for interested Gambian youth. The apprenticeship consists of a work-based learning programme where apprentices learn on-the-job to develop...

ITC is looking for a visual artist to design and develop a pictorial packaging guide. This visual packaging guide will complement the already existing packaging manual to facilitate knowledge sharing with entrepreneurs and farmers.

The Gambia Tourism and Hospitality Institute (GTHI) in collaboration with the Youth Empowerment Project (YEP) is providing a 3-months Foundation Level 2 hospitality training program in Professional Cookery, Food and Beverage, and Rooms Division operations to youths in LRR/Soma and Satelite Villages.

ITC is looking for a consultant to effectively gather baseline data to form the basis for measuring project achievements and outcomes (at the project objectives and intermediate result levels) based on the project log frame.

ITC is looking for an experienced trainer to implement a training of trainers (TOT) with specific focus on biodigester production, installation, operation, maintenance, bi-product harvesting and marketing. The TOT participants are Local Market Actors (LMA) interested in the technology, the participants will also include experts from the Department of Livestock (DLS) from the ministry of Agricultur...

The National Agricultural Research Institute (NARI) in partnership with the International Trade Centre will conduct four training courses of Gambian youths on (I) certified seed production, (II) plant propagation techniques, (III) backyard fish pond construction, and (IV) fish and livestock feed formulations. The target is to train at least 40 youths within the age bracket of 15-35 to enhance thei...

This 2-day training aims at improving the tourism industry in The Gambia. In the first day, people will benefit of a Service Excellence Training, and on the second day Waiter Training.